Thinking of a meaningful gift this valentine’s day?
Come experience the art of miniature food sculpting, with miniature food artist Jocelyn Teo of AiClay. You will be fully guided on the entire craft process of making adorable macarons from polymer clay, which will look so realistic it will be hard not to take a bite from them! You will get to blend your preferred colour of the macarons, and then learn interesting techniques and tips to create the macarons from scratch. They will be made into charms, for hanging on a bracelet chain. All materials and usage of tools and equipment are included, and no prior knowledge of polymer clay is required.
* Minimum age requirement 10 years old
Only 20 vacancies. Register NOW! First come first serve. Registration is compulsory (registration deadline 15th Jan 2014). Please note that we require a minimum of 10 participants for the event to proceed.
Only participants who have made FULL payment and received confirmation email from Mensa Singapore are considered successfully registered.
Date: 18th January, Saturday
Time: 2pm – 5pm (Please be punctual, workshop will begin promptly)
Fee: $30 for Member. Each member can bring up to 1 guest at $50 per pax
Venue: Chinese Success Media (inside action room), Bain Street #04-41, Bras Basah Complex, Singapore 180231
Payment Instructions
After filling in the form above, remember to make payment using one of the methods below.
1) Electronic Funds Transfer
Transfer the amount payable to Mensa Singapore (DBS Bank Current Account Number: 004-020945-1, Branch: Parkway Parade, Branch Number: 004) using your preferred method of Electronic Funds Transfer (e.g. Internet/Mobile Banking, ATM, etc). If you are using Internet Banking, please key in your name/initials and membership number under your description or remarks field in your Internet Banking transfer form. If you are using an ATM, please retain your receipt of transaction for reference.
2) Cheque
Please mail your cheque to the Mensa office and write your name, membership number and “Jan Soapbox” behind the cheque.
3) Credit/debit card or Paypal